Kwati is nine kinds of sprouted beans, a traditional Nepalese dish. During Janai Purnima / Rakshya Bandhan in Nepal, Kwati is primarily consumed. It’s very well-known festive food. The nine kinds of kwati beans includes kidney beans, black-eyed peas, chickpeas, soybeans, moong beans, green beans, black beans and white beans. With lots of health advantages, it has excellent taste.